Strawberry Cream Cheese with Matcha Crumble

Name: Strawberry Cream Cheese with Matcha Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Cream Cheese; Cream; Strawberry Puree; Frozen Butter; Almond Flour; Plain Flour; Sugar; Matcha Powder; Frozen Butter; Almond Powder; Plain Flour; Sugar

Author: crumbstracker.com

Yields: 2 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 40 Mins Total Time: 50 Mins

Creamy Strawberry Cream Cheese served with rich, crispy ,and buttery Matcha Crumble!!

As usual, you can apply this formula to any type of bread.

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Instructions

0/7 Instructions

Crumble(original/matcha)

Step 1 Preheat the oven to 180C/ 350F.
Step 2 Cut the Frozen butter into small pieces.
Step 3 Put all the ingredients into a bowl. Use your fingertips to combine the ingredients until the mixture resembles coarse crumbs. Tip: press the butter pieces into the flour, breaking them up and coating them with flour.
Step 4 Bake for 5-10 minutes until golden brown.

Strawberry Cream Cheese

Step 5 Whisk the cream cheese until a bit white.
Step 6 Add cream and puree, and mix it until thick and well combined.

Assemble the bagel

Step 7 First layer- Strawberry Cream Cheese. Second layer- Matcha Crumble. Third layer- Original Crumble.