Cheesecake & Sour Cream

Name: Cheesecake & Sour Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Cream Cheese; Sour Cream; Cream; Lemon juice; Sugar; Sour Cream; Lemon Juice; Sugar; Digestive Biscuits; Butter

Author: crumbstracker.com

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Trust me, Cheesecake has to come with Sour Cream(￣￢￣ヾ)

As usual, digestive biscuit is a must.

Print Recipe

Instructions

0/7 Instructions

Step 1 Whisk the softened cream cheese and sugar until the sugar dissolves, then mix the other ingredients (sour cream, cream, and lemon juice)together.
Step 2 Put the mixture in a piping bag / another container.

Sour Cream

Step 3 Whisk all the ingredients together until the sugar dissolves.
Step 4 Freeze the mixture for 15 minutes.

Biscuits Crumble

Step 5 Melt the butter. Meanwhile, place the digestive biscuits in a zip bag/ or a plastic bag. Use a rolling pin to whack the biscuits until they are crushed thoroughly. If you have a food processor, it will be great!
Step 6 Stir in melted butter into biscuits until it resembles wet sand.

Assemble the bagel

Step 7 First layer- Cheesecake. Second layer- Sour Cream. Third layer- Biscuits Crumble.