Yields:
2 Servings
Difficulty: Difficult
Prep Time: 20 Mins
Cook Time:
40 Mins
Total Time:
1 Hr
If you are addicted to lemon dessert, you’ll love this bagel!!
It’s got a delicious layer of lemon custard and cheesecake spread on it.”?!?ԅ(¯﹃¯ԅ), and topped with meringue!
Ingredients
Adjust Servings
-
Lemon Milky Custard
- Cheesecake Cream
- Meringue
Instructions
-
Lemon Milky Custard
-
Mix egg yolk and sugar until sugar dissolves.
-
Add corn flour to the mixture and stir it well until there are no lumps.
- Pour the mixture back into the pot. Cook gently on a low heat until thickened, whisking continuously! TIP (Safest Option): When the mixture becomes thicker, remove it from the heat, and then return it to the heat. Repeat this process until becoming smooth and a bit thickened. *It will be thicker when it cools.
- Put the mixture through a sieve.
-
Cover custard to chill with plastic wrap.
Cheesecake Cream
-
Whisk the softened cream cheese and sugar until the sugar dissolves, then mix the other ingredients (sour cream, cream, and lemon juice)together.
-
Put the mixture in a piping bag / another container.
Meringue
-
Freeze the egg white for 10 minutes.
- Heat water and sugar until it reaches a temperature of 115-120°C.
- Meanwhile, whisk the egg white to soft peaks.
- Pour the sugar syrup into the egg white, whisking continuously until smooth and thick. TIP: No need to pour batter down the sides of the bowl, instead pour it directly into the egg white. Assemble the bagel
- First layer- cheesecake. Second layer- lemon milky custard. Third layer- meringue.
- Use a baking torch to melt the meringue until golden brown.